Cooking a beef round bottom roast
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Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
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Did I ever think my path in life would lead me to be publishing articles about beef cuts? Well, no. The goal of this blog series is to help you and yes, me too figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. How to Cook Beef Shank. How to Cook Short Ribs.
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How To Cook Roast Beef
Last updated on June 28, by Raymond. Are you searching for the best way on how to cook bottom round roast? A sure-fire perfect and no-fail slice of meat? No need to go further because we have what you are looking for. In contrast to the popular belief, the bottom round roast is fairly flavorful.
A beef bottom round roast is cut from the hind quarters of the steer or cow. This portion is also appropriately referred to as a rump roast. This is a fairly lean muscle with lots of beefy flavor.
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